Our Menu
GENUINE PIZZA AND NEAPOLITAN SPECIALTIES
Fresh Frutti di Bosco
Served in a Baked Biscuit Shell with Vanilla Gelato
Mascarpone
With Strawberries and Served with Homemade Bisquits
Babà al Rum
Neapolitan Sponge Cake with Pastry Cream and Drizzled with Rum
Caprese
Almond and Chocolate Cake served with Vanilla Gelato
Tiramisu
Italian Classic with Ladyfingers, Espresso Coffee, Rum and Mascarpone Cheese
Kale
Baby Kale, Crispy Parmigiano, Croutons, Lemon Dressing
Mediterranean
Tomatoes, Cucumbers, Red Bell Peppers, Gaeta Olives, Mozzarella
Fennel
Lettuce, Pears, Lemon Juice, Salt & Peppers
Avocado
Orange, Red Onions, Spinach, Cherry Tomatoes, Avocado
Rughetta
Baby Arugola, Cherry Tomatoes, Shaved Parmigiano, Citrus Vinegrette
Parma
Mozzarella, Grape Tomatoes, Arugola, Prosciutto di Parma, Shaved Parmigiano Reggiano
Ribalta
Mozzarella, Italian Sausage, Broccoli Rabe
Doc
Buffalo Mozzarella, Basil
Porcini e Pancetta
Porcini Mushrooms, Pancetta, Mozzarella, Parsley
Salina
Cherry Tomatoes, Buffalo Ricotta, Sicilian Cappers, Gaeta Olives, Mozzarella
Norma
Eggplants, Cherry Tomatoes, Parmigiano Reggiano, Mozzarella
Zucchine
Zucchine Purea, Burrata Cheese and Speck
Calzone
Ricotta, Mozzarella, Prosciutto Cotto, Black Pepper
Marinara
Basil, Garlic, Oregano
Spaghettoni al Pomodoro
Artizan Bronze Drawn Spaghetti with "Piennolo" Cherry Tomatoes, grown on volcano soil from Mount Vesuvius
Penne al Ragù Napoletano
Slowly Cooked Tomato Ragù with Pork & Beef
Gnocchi alla Sorrentina
San Marzano Tomatoes, Buffalo Mozzarella and Basil
Gnocchi al Pesto
Homemade Basil and Pine Nut Pesto
Spaghetti
Sauteed Clams, Zucchine, Garlic and Parsley
Rigatoni
Eggplant, Mozzarella, Basil and Tomato Sauce
Paccheri alla Genovese
Slowly Cooked Onion Ragù with Veal
Parmigiana
Eggplant, Tomato Sauce, Mozzarella and Basil
Fried Calamari
with Parsley and Lemon Aioli Sauce
Octopus Carpaccio
Served with Lemon Sauce
Meatballs
In a Neapolitan Ragù Sauce
Baby Octopus
Slowly Cooked in San Marzano Tomato Sauce, Gaeta Olives and Sicilian Capers
Zucchine Scapece
Zucchini with Homemade Vinegar, Green Market Mint and Garlic
