Discover our cuisine, our staff and what people say about us.
Photographical tour to discover our restaurant.
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The most delicious dishes of the neapolitan cuisine
Fresh Frutti di Bosco
Served in a Baked Biscuit Shell with Vanilla Gelato
With Strawberries and Served with Homemade Bisquits
Babà al Rum
Neapolitan Sponge Cake with Pastry Cream and Drizzled with Rum
Baby Kale, Crispy Parmigiano, Croutons, Lemon Dressing
Tomatoes, Cucumbers, Red Bell Peppers, Gaeta Olives, Mozzarella
Lettuce, Pears, Lemon Juice, Salt & Peppers
Mozzarella, Grape Tomatoes, Arugola, Prosciutto di Parma, Shaved Parmigiano Reggiano
Mozzarella, Italian Sausage, Broccoli Rabe
Buffalo Mozzarella, Basil
Spaghettoni al Pomodoro
Artizan Bronze Drawn Spaghetti with "Piennolo" Cherry Tomatoes, grown on volcano soil from Mount Vesuvius
Penne al Ragù Napoletano
Slowly Cooked Tomato Ragù with Pork & Beef
Gnocchi alla Sorrentina
San Marzano Tomatoes, Buffalo Mozzarella and Basil
Eggplant, Tomato Sauce, Mozzarella and Basil
with Parsley and Lemon Aioli Sauce
Served with Lemon Sauce
Choose the best way to savor our specialties
Our customers always hold a place of honor.
Find out what happens at Ribalta.
You can savor our pizza and the other Neapolitan specialties whenever you want. We are just one call away.
NEW YORK CITY 48 E 12th St New York, NY 10003, USA +1 (212) 777-7781
ATLANTA 1080 Peachtree street NE Suite #9 Atlanta GA 30309 +1 (404) 249-7019