Our Menu

GENUINE PIZZA AND NEAPOLITAN SPECIALTIES

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Fresh Frutti di Bosco

Served in a Baked Biscuit Shell with Vanilla Gelato

Mascarpone

With Strawberries and Served with Homemade Bisquits

Babà al Rum

Neapolitan Sponge Cake with Pastry Cream and Drizzled with Rum

Caprese

Almond and Chocolate Cake served with Vanilla Gelato

Tiramisu

Italian Classic with Ladyfingers, Espresso Coffee, Rum and Mascarpone Cheese

Kale

Baby Kale, Crispy Parmigiano, Croutons, Lemon Dressing 

Mediterranean

Tomatoes, Cucumbers, Red Bell Peppers, Gaeta Olives, Mozzarella

Fennel

Lettuce, Pears, Lemon Juice, Salt & Peppers

Avocado

Orange, Red Onions, Spinach, Cherry Tomatoes, Avocado

Rughetta

Baby Arugola, Cherry Tomatoes, Shaved Parmigiano, Citrus Vinegrette

Parma

Mozzarella, Grape Tomatoes, Arugola, Prosciutto di Parma, Shaved Parmigiano Reggiano

Ribalta

Mozzarella, Italian Sausage, Broccoli Rabe

Doc

Buffalo Mozzarella, Basil

Porcini e Pancetta

Porcini Mushrooms, Pancetta, Mozzarella, Parsley

Salina

Cherry Tomatoes, Buffalo Ricotta, Sicilian Cappers, Gaeta Olives, Mozzarella

Norma

Eggplants, Cherry Tomatoes, Parmigiano Reggiano, Mozzarella

Calzone

Ricotta, Mozzarella, Prosciutto Cotto, Black Pepper

Marinara

Basil, Garlic, Oregano

Spaghettoni al Pomodoro

Artizan Bronze Drawn Spaghetti with "Piennolo" Cherry Tomatoes, grown on volcano soil from Mount Vesuvius

Penne al Ragù Napoletano

Slowly Cooked Tomato Ragù with Pork & Beef

Gnocchi alla Sorrentina

San Marzano Tomatoes, Buffalo Mozzarella and Basil

Gnocchi al Pesto

Homemade Basil and Pine Nut Pesto

Spaghetti

Sauteed Clams, Zucchine, Garlic and Parsley

Rigatoni

Eggplant, Mozzarella, Basil and Tomato Sauce

Paccheri alla Genovese

Slowly Cooked Onion Ragù with Veal

Parmigiana

Eggplant, Tomato Sauce, Mozzarella and Basil

Fried Calamari

with Parsley and Lemon Aioli Sauce 

Octopus Carpaccio

Served with Lemon Sauce

Meatballs

In a Neapolitan Ragù Sauce

Baby Octopus

Slowly Cooked in San Marzano Tomato Sauce, Gaeta Olives and Sicilian Capers

Zucchine Scapece

Zucchini with Homemade Vinegar, Green Market Mint and Garlic